On Thu, 11 Jan 2001 20:17:35 Christopher Caleffie wrote: >Hi, > >Light Karo Syrup is a very thick syrup used for cooking, baking. It looks >like maple pancake syrup or honey, and the "light" refers to the fact that >it is lighter in color than the brown colored syrup. It isn't molasses, if >you know that molasses is..... > >You could also use honey in this recipe.... > >Chris (from Italian heritage, born in the USA) > Thank you (and Elizabeth, in the following message)
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