Lynda Lacy wrote:
> What I do know is that, when recording with professional ensembles, the
>result of those recordings were sounds which SOUND like straight tone but
>which are not -- rather they are a well-modulated vibrato which does not
>exceed the dynamic level in which they are sung.
Like salt in cooking, perhaps? Just enough but not enough that it is
noticeable?
John Link
http:/www.cdBaby.com/JohnLink
Check out my CDs:
http://www.cdBaby.com/JohnLink2 (John Link Sextet)
http://www.cdBaby.com/JohnLink (John Link Vocal Quintet)
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